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Fresh Water and Tank System
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The system includes water inlet valves for hot tap water, cold tap water and DI water. Between each cleaning stage (pre-wash, wash, rinse or final rinse) water is drained and fresh water is introduced for the next stage.
The standard fill level is 35L for economical water consumption. The user can adjust fill volume down to 20L or up to 45L, helping to guarantee the proper balance between water consumption and cleaning efficacy.
In addition, the unit offers as an option, an on-board 30L tank for pre-heating of DI water prior to the final rinse. This helps to reduce overall cycle times.
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